Now that I’m leaving Shanghai in a few days it’s time to spill the beans on places we recommend to eat. First cab off the rank is Xi Bei (West North) – some of the freshest cuisine from the north-west area of China you’ll ever have.
Delicious, fresh, and cheap are the three things you only need to know about Xi Bei. With a menu as thick as a bible there’s enough dishes to keep even the less adventurous eaters happy at this place. Filled with locals who line up in busy times to get into this place (this should be a good indicator for any restaurant) it’s not often visited by white folks – or ginger folks for that matter.
One of the unique things about this restaurant is that the kitchen and preparation area is out in the open. Customers are encouraged to see how the food is being made. In the case of the photo below, dumplings made with oat.
On our visit we tasted the oat-flavoured dumplings, lamb off the bone, tofu covered in toffee (tastes better than it sounds – pictured), and a mix of vegetable dishes. Instead of raving more about the food I took some food porn pictures and video which may better give an idea of why you need to eat there.
Now I can’t find the address in English anywhere but I did get their card to print out if you don’t read Chinese.